Publikasi Dr. Ir. Dini Wahyuni, M.t. | Fakultas Teknik Universitas Sumatera Utara

Halal Supply Chain Operations Reference Integrating HAS 23000 and SCOR

DINI WAHYUNI , SUKARIA SINULINGGA , IR H NAZARUDDIN MATONDANG MTPHD , JULIZA HIDAYATI

Experimental investigation of gambir (Uncaria gambir) leaves drying using flat-bed dryer powered by biomass pyrolysis reactor

ROSDANELLI HASIBUAN , ERNI MISRAN , DINI WAHYUNI , VIQRY PRAMANANDA , MUHAMMAD KHUWAILID , MUHAMMAD KHUWAILID

Advances in Manufacturing Processes and Smart Manufacturing Systems

IRWAN BUDIMAN , NISMAH PANJAITAN , DINI WAHYUNI , TITANIA MIRANDA SARI , NAILA SAHFA RIZKY

Measurement of Halal Performance in Frozen Food Supply Chain Management

DINI WAHYUNI , IR H NAZARUDDIN MATONDANG MTPHD , JULIZA HIDAYATI

Halal Risk Identification in Chicken Slaughterhouses (Case Study in Medan City)

NISMAH PANJAITAN , IRWAN , TITANIA MIRANDA SARI , NAILA SAHFA RIZKY , DINI WAHYUNI

Measurement of Raw Material Inventory Performance at Halal Frozen Food Business

DINI WAHYUNI , IRWAN BUDIMAN

Design of Chicken Processing Tools using QFD (Quality Function Deployment) and Anthropometry Approaches to Improve Chicken Halal Integrity

CHAIRUL SYAH , SARI WAHYUNI , DINI WAHYUNI , NURHAYATI , NISMAH PANJAITAN

Supply Chain Performance Measurement of Halal Frozen Food using Supply Chain Operation Reference (SCOR) Method

JULIZA HIDAYATI , DINI WAHYUNI , IR H NAZARUDDIN MATONDANG MTPHD

Measurement of Halal Manufacturing Performance with the SCOR Model (Case Study of Passion Fruit Syrup)

DINI WAHYUNI , IR H NAZARUDDIN MATONDANG MTPHD , IRWAN BUDIMAN

Developing Small and Medium Enterprises Performance Assessment using SCOR Model with Halal Consideration

SUKARIA SINULINGGA , IRWAN BUDIMAN , IR H NAZARUDDIN MATONDANG MTPHD , JULIZA HIDAYATI , DINI WAHYUNI

Performance measurement of Tempeh crackers supply chain management using halal criteria on SCOR Model

IR H NAZARUDDIN MATONDANG MTPHD , DINI WAHYUNI

Identification of halal risk in risoles production using house of risk method

IR H NAZARUDDIN MATONDANG MTPHD , DINI WAHYUNI

Impact of Halal Certification on Peanut Pie Supply Chain Performance

IRWAN BUDIMAN , IR H NAZARUDDIN MATONDANG MTPHD , DINI WAHYUNI

Analysis of Halal Supply Chain in Chicken Meat Products using Human Error Perspective

IR H NAZARUDDIN MATONDANG MTPHD , DINI WAHYUNI

Analysis of Readiness toward Halal Certification in Sumatera Utara (Case study in Food Manufacturer)

DINI WAHYUNI , IR H NAZARUDDIN MATONDANG MTPHD

Analysis of Halal Supply Chain in Chicken Meat Products using Human Error Perspective

IRWAN BUDIMAN , DINI WAHYUNI , NAZARUDDIN

The improvement of line balancing in the plastic sack production using theory of constraints

DINI WAHYUNI

Defining consumers requirement characteristic in halal slaughtering using quality function deployment approach

DINI WAHYUNI , IR H NAZARUDDIN MATONDANG MTPHD

Consumers affection analysis of chocolate product using Kansei Engineering

MEILITA TRYANA SEMBIRING , DINI WAHYUNI

Determination of Optimum Animal Feed Raw Material Order Allocation

DINI WAHYUNI , MEILITA TRYANA SEMBIRING

The Effect of Illumination on Work Result in Sorting Department

DINI WAHYUNI

Modelling Operation of Logistics Management in Modern Market: a case study in Indonesian Retail Company

DINI WAHYUNI , MEILITA TRYANA SEMBIRING

Slaughtering system design in halal beef supply chain using value chain analysis

IR H NAZARUDDIN MATONDANG MTPHD , DINI WAHYUNI

Hazard identification of repetitive truck loading activities in mineral water industry

DINI WAHYUNI , NISMAH PANJAITAN

Human error assessment in batik enterprises located in north sumatera using heart method

DINI WAHYUNI

Halal risk analysis at indonesian slaughterhouses using the supply chain operation reference (SCOR) and house of risk (HOR) method

DINI WAHYUNI

A design of bi objective optimization model palm refinery export supply chain network: a case sudy in Indonesia

MEILITA TRYANA SEMBIRING , DINI WAHYUNI

Determining Kansei Words in Chocolate Product Development Model Design Based on Social Media Trend by Using Key Element Extraction (KEE) Algorithm

DINI WAHYUNI , MEILITA TRYANA SEMBIRING

Improving effectiveness and efficiency of assembly line with a stopwatch time study and balancing activity elements

DINI WAHYUNI

Analysis of workload and number of workers in brick SMEs

MEILITA TRYANA SEMBIRING , DINI WAHYUNI , NISMAH PANJAITAN

Evaluating Working Time and Work Capacity of Aircraft Cabin Line Maintenance Services

DINI WAHYUNI

Improving the physical work environment by looking at the effect of work environment factor on SME

NISMAH PANJAITAN , DINI WAHYUNI

Supply Chain Framework at the Rubber Company with a Profit Sharing approach in ensuring Material Availability

HARMEIN NASUTION , DINI WAHYUNI , MEILITA TRYANA SEMBIRING

Analysis of Lighting Condition in Cutting Area

NISMAH PANJAITAN , DINI WAHYUNI

The workload analysis in welding workshop

MEILITA TRYANA SEMBIRING , DINI WAHYUNI , ERWIN

Study of activity based costing implementation for palm oil production using value-added and non-value-added activity consideration in PT XYZ palm oil mill

TUTI SARMA SINAGA , DINI WAHYUNI , MEILITA TRYANA SEMBIRING

Re-designing illumination level in printing working area

DINI WAHYUNI , NISMAH PANJAITAN

Analysis of Work Design in Rubber Processing Plant

DINI WAHYUNI , HARMEIN NASUTION

Alternative Selection in Reducing Wood Scrap with Green Productivity Approach

DINI WAHYUNI

Improving Work System Design using Macro-Ergonomics Approach in Rubber Processing Plant

DINI WAHYUNI , HARMEIN NASUTION