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Prof. Ir.

Lilis Sukeksi

M.Sc., Ph.D
Lilis Sukeksi

Prof. Ir. Lilis Sukeksi, M.Sc., Ph.D

NIP

196009161988112001

NIDN

0016096006

Program Studi
Program Studi S2 Teknik Kimia
Program Studi S1 Teknik Kimia
Program Studi S3 Teknik Kimia
Bidang Keilmuan
Bioseparasi
Teknologi Membran
Mikrobiologi
Jabatan
Profesor
Media Penelitian
Research Gate Google Scholar Sinta Scopus
Kontak:
E-mail

lilis@usu.ac.id, lilissukeksi79@yahoo.com

Alamat Kantor

Curriculum Vitae file_download
Publikasi
Publikasi Lainnya

Publikasi Nasional

Pembuatan Sabun Transparan Berbasis Minyak Kelapa dengan Penambahan Ekstrak Buah Pedada (Sonneratia caseolaris) sebagai Bahan Antioksidan

LILIS SUKEKSI , ARI DESTRIADI , KEVIN NICHOLAS

Ekstraksi Kalium Dari Abu Kulit Buah Kelapa (Cocos Nucifera L.) Menggunakan Pelarut Aquadest

LILIS SUKEKSI

Pembuatan sabun transparan berbasis minyak kelapa dengan penambahan ekstrak buah mengkudu (Morinda citrifolia) sebagai bahan antioksidan

LILIS SUKEKSI

Ekstraksi kalium dari kulit buah kapuk (Ceiba petandra)

LILIS SUKEKSI

Pembuatan sabun dengan menggunakan kulit buah kapuk (ceiba petandra) sebagai sumber alkali

LILIS SUKEKSI

Maserasi Alkali dari Batang Pisang (Musa paradisiaca) Menggunakan Pelarut Aquadest

LILIS SUKEKSI

Pengaruh Tekanan Molding Pada Sifat-Sifat Plain Weave Komposit Thermoplastic

LILIS SUKEKSI

Publikasi Internasional

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) microfilled anhydride-modified crude lignin blend biodegradable materials

LILIS SUKEKSI

Characterization of the Chemical and Physical Properties of Bar Soap Made with Different Concentrations of Bentonite as a Filler

LILIS SUKEKSI

Effect of epoxidised natural rubbers on curing characteristics of kaolin-filled natural rubber composites

LILIS SUKEKSI

Use of silica gel from volcanic ash as chitosan composite membrane’s filler

LILIS SUKEKSI

Studies on cure index, swelling behaviour, tensile and thermooxidative properties of natural rubber compounds in the presence of alkanolamide

LILIS SUKEKSI

Characterizations and extraction of polyphenols from residual pulp of pink guava as source of antioxidants

LILIS SUKEKSI

Polyphenols recovery from tropical fruits (pink guava) wastes via ultra-filtration membrane technology application by optimum solvent selection

LILIS SUKEKSI

Selection of Solvent for Recovery of Polyphenols from Pink Guava Processing Wastes by Membrane Technology

LILIS SUKEKSI

Recovery of polyphenols from Pink Guava processing wastes by ultra filtration

LILIS SUKEKSI

Aplication of Response Surface Methodology (RSM) for Optimization of Recovery of Polyphenols from Pink Guava Processing by Membran Technology

LILIS SUKEKSI

Pre Treatment Optimization of Recovery of Polyphenols from Pink Guava Fruit Processing Wastes by Membrane Technology

LILIS SUKEKSI

Recovery of Polyphenols from Pink Guava Fruit Proscessing wastes by membrane Technology

LILIS SUKEKSI

Separation of Oxalic Acid from Star Fruit Juice by Membrane Technology

LILIS SUKEKSI

Extraction of Polyphenols from Pink Guava Waste Processing using Different Solvents

LILIS SUKEKSI

The Potency of Water as a Solvent Recovery of Polyphenols from Residual Pulp Pink Guava by Membrane Ultrafiltration

LILIS SUKEKSI

Statistical Analysis of Sample at Three Stages of Maturity on Some Characteristics of Carambola Fruit (Averrhoa Carambola L) before Enzymatic and Micro Filtration Processing

LILIS SUKEKSI