Publications Dr. Ir. Ahmad Shalihin, S.t., M.t. | Faculty of Engineering Universitas Sumatera Utara

Dr. Ir. Ahmad Shalihin, S.T., M.T.

Employee ID Number

199308072021021001

National Lecturer Registration Number

0007089301

Study Program

Program Studi S1 Teknik Industri

Field Of Knowledge

Industrial Engineering

Halal Supply Chain Management

Behavior Engineering

Positions

Assistant Professor - Lower

Research Media

Contacts:

E-mail

ahmad@usu.ac.id, ahmad@usu.ac.id

Office Address

Industrial Engineering Study Program, Faculty of Engineering, USU

Curriculum Vitae file_download

Publications

Other Publications

National Publications

Analisis Penilaian Postur Kerja dengan Metode REBA pada Aktivitas Manual Handling di Industri Pembuatan Sabun

DONNI SYAHRIAL HANAFI DAULAY , AHMAD SHALIHIN , AKBAR GADING ALFADLI HARAHAP , KHAIRUNNISA, ST , SURYA INDRAWAN

Pengaruh Dukungan eksternal, kepercayaan, dan hambatan terhadap teknologi digital UMKM dengan Structural Equation Modeling

FRISKA JULIANA HUTAURUK , KHAIRUNNISA, ST , AHMAD SHALIHIN

Pengaruh Dukungan eksternal, kepercayaan, dan hambatan terhadap teknologi digital UMKM dengan Structural Equation Modeling

KHAIRUNNISA, ST , AHMAD SHALIHIN , FRISKA JULIANA HUTAURUK

Penerapan Cross-Dockinguntuk Efisiensi Logistik Shopee di Era Lonjakan Transaksi E-Commerce

AHMAD SHALIHIN , SURYA INDRAWAN , KHAIRUNNISA, ST

Analyzing Supply Chain Risks in the Tea Industry Using SCOR and HOR

SUKARIA SINULINGGA , CLARISA DESWANTI SIHOMBING , AHMAD SHALIHIN

Risk Identification and Mitigation in theHalal Black TeaOrthodox Supply Chain Using SCOR and House of Risk

SUKARIA SINULINGGA , CLARISA DESWANTI SIHOMBING , AHMAD SHALIHIN

Analyzing Failure Risks in Clean Water Distribution Networks Using the Failure Mode and Effect Analysis (FMEA)

AHMAD SHALIHIN

Pengantar Manajemen Logistik

MOHAMAD SUBROTO ALIREJO , AHMAD SHALIHIN , MELLIANA , JULIZA HIDAYATI

Optimalisasi Manajemen Persediaan Produk Jadi Berbasis Business Intelligence untuk Mendukung Keamanan Pangan di CV. XYZ

AHMAD SHALIHIN

Sosialisasi dan Perancangan Aplikasi Evaluasi Tingkat Komponen Dalam Negeri (TKDN) Produk Furniture Rotan di CV Mulia Rattan guna Peningkatan Daya Saing di Pasar Domestik dan Global

CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION , AHMAD SHALIHIN , TANIA ALDA , FARAH DHIBA HUSNI , JOCELYN , KHAIRULLAH ZIKRI

Penyuluhan Kemasan Sehat dan Halal untuk Usaha Kecil dan Menengah R1 Bakery di Kota Medan

FADYLLA RAMADHANI PUTRI NASUTION , AHMAD SHALIHIN , CHINDY ELSANNA REVADI , TANIA ALDA , SHEYLIN WIMORA LUMBAN TOBING , MONICA RAQUELLA AMABEL SIMANJUNTAK

Analysis of Overall Equipment Effectiveness (OEE) as an Effort to Increase The Productivity Filling Line of Lithos Packaging Lubricant

AHMAD SHALIHIN , CHINDY ELSANNA REVADI , MUHAMMAD RAMADHAN , FADYLLA RAMADHANI PUTRI NASUTION , TANIA ALDA

Analisis Pengendalian Kualitas Produk Tiang Pancang di PT. X dengan Menggunakan Metode Failure Mode and Effect Analysis (FMEA)

FADYLLA RAMADHANI PUTRI NASUTION , CHINDY ELSANNA REVADI , AHMAD SHALIHIN , TANIA ALDA , NAOMI CEVANIA PURBA , ANDIKA SUKMA OMPUSUNGGU , CINTHYA MARGARETTA , NURUL ATIKAH

A LITERATURE RIVIEW: PENGEMBANGAN PEMBERDAYAAN UMKM HALAL YANG BERKELANJUTAN

FADYLLA RAMADHANI PUTRI NASUTION , CHINDY ELSANNA REVADI , AHMAD SHALIHIN , TANIA ALDA

Perbaikan Rancangan Tata Letak Fasilitas di UD. Surya Jaya Dengan Menggunakan Metode Activity Relationship Chart (ARC)

AHMAD SHALIHIN

International Publications

Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior

AHMAD SHALIHIN , TANIA ALDA , CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION

Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior

TANIA ALDA , CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION , AHMAD SHALIHIN

An Analysis of Halal Assurance Practices as a Support for Sustainability in SME’S Bakery Production

AHMAD SHALIHIN , TANIA ALDA , CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION

Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City

TANIA ALDA , AHMAD SHALIHIN , CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION

Design of a Strategy for the Sustainable Development of the Bakery Industry in Medan City

TANIA ALDA , AHMAD SHALIHIN , CHINDY ELSANNA REVADI , FADYLLA RAMADHANI PUTRI NASUTION , RAJA AHSAN ANDIFA , NATALIA SRI FIFANI BR TARIGAN , MHD. IRSAN , ANDREAS PANDAPOTAN , JASMINE MEILANI HALIM , RANTI WIDYA NINGSIH

Halal Practice Adoption Behaviour in The Food Industry: A Focus Group Discussion

AHMAD SHALIHIN

Exploring the Factors Influencing Halal Practice Adoption in the Food Supply Chain: A Qualitative Study

Iwan Vanany , AHMAD SHALIHIN , HARMEIN NASUTION , JULIZA HIDAYATI

A Review Halal Food Supply Chain Practices Research

HARMEIN NASUTION , JULIZA HIDAYATI , AHMAD SHALIHIN , IWAN VANANY