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Dr. Ir.

Ahmad Shalihin

S.T., M.T.
Ahmad Shalihin

Dr. Ir. Ahmad Shalihin, S.T., M.T.

Employee ID Number

199308072021021001

National Lecturer Registration Number

0007089301

NUPTK

6139771672130283

Study Program
Program Studi S1 Teknik Industri
Field Of Knowledge
Industrial Engineering
Halal Supply Chain Management
Behavior Engineering
Positions
Assistant Professor - Lower
Research Media
Research Gate Google Scholar Sinta Scopus Orcid ID
Contacts:
E-mail

ahmad@usu.ac.id, ahmad@usu.ac.id

Office Address

Industrial Engineering Study Program, Faculty of Engineering, USU

Curriculum Vitae file_download
Publications
Other Publications

National Publications

Analisis Penilaian Postur Kerja dengan Metode REBA pada Aktivitas Manual Handling di Industri Pembuatan Sabun

DONNI SYAHRIAL HANAFI DAULAY , AHMAD SHALIHIN , AKBAR GADING ALFADLI HARAHAP , KHAIRUNNISA, ST , SURYA INDRAWAN

Pengaruh Dukungan eksternal, kepercayaan, dan hambatan terhadap teknologi digital UMKM dengan Structural Equation Modeling

FRISKA JULIANA HUTAURUK , KHAIRUNNISA, ST , AHMAD SHALIHIN

Pengaruh Dukungan eksternal, kepercayaan, dan hambatan terhadap teknologi digital UMKM dengan Structural Equation Modeling

KHAIRUNNISA, ST , AHMAD SHALIHIN , FRISKA JULIANA HUTAURUK

Penerapan Cross-Dockinguntuk Efisiensi Logistik Shopee di Era Lonjakan Transaksi E-Commerce

AHMAD SHALIHIN , SURYA INDRAWAN , KHAIRUNNISA, ST

Analyzing Supply Chain Risks in the Tea Industry Using SCOR and HOR

SUKARIA SINULINGGA , CLARISA DESWANTI SIHOMBING , AHMAD SHALIHIN

Risk Identification and Mitigation in theHalal Black TeaOrthodox Supply Chain Using SCOR and House of Risk

SUKARIA SINULINGGA , CLARISA DESWANTI SIHOMBING , AHMAD SHALIHIN

Analyzing Failure Risks in Clean Water Distribution Networks Using the Failure Mode and Effect Analysis (FMEA)

AHMAD SHALIHIN

Optimalisasi Manajemen Persediaan Produk Jadi Berbasis Business Intelligence untuk Mendukung Keamanan Pangan di CV. XYZ

AHMAD SHALIHIN

Perbaikan Rancangan Tata Letak Fasilitas di UD. Surya Jaya Dengan Menggunakan Metode Activity Relationship Chart (ARC)

AHMAD SHALIHIN

International Publications

Halal Practice Adoption Behaviour in The Food Industry: A Focus Group Discussion

AHMAD SHALIHIN