26 April 2024
Chemical Engineering PKM-RE Team Brings Innovation in Mango Fruit Edible Coating Based on Shrimp Skin Chitosan with Tamarind Leaf Extract Additive (Tamarindus indica) as Antimicrobial
Congratulations and success for the Chemical Engineering PKM-RE Team with supervisor Dr. Ir. Taslim, M.Si, IPM, leader Fahrizal Husin (Undergraduate Program in Chemical Engineering class of 2020), members: Aidha Sekar Berutu (Undergraduate Program in Chemical Engineering class of 2020) and Deska Rizki Pratama (Undergraduate Program in Chemical Engineering class of 2020) who brought the title Innovation of Mango Fruit Edible Coating Based on Shrimp Skin Chitosan with Tamarind Leaf Extract Additive (Tamarindus indica) as Antimicrobial, for passing the Student Creativity Program (PKM) funding in the field of Exact Research in 2024!
Fast Track Study Acceleration Program from Bachelor's (S1) to Master's (S2) Degree
announcementNew Student Admission for Master’s (S2) and Doctoral (S3) Programs at the Faculty of Engineering USU, Odd Semester Academic Year 2026/2027
agendaBKSTI XI Congress & ICoIE 2026: The Future of Industrial Engineering in the Era of Industry 5.0
